A new sous-vide machine; powdered green tea; and a soft, soft egg
Read moreEggs Without a Recipe: Turkish Eggs with Mint
Chance, dried mint, (possible) fate and fried eggs—all in 24 hours.
Read moreEggs Without a Recipe: Baked Eggs with Beet & Yogurt
A little grated beet; some yogurt; two eggs; one hot oven.
Read moreEggs Without a Recipe: Vietnamese Scrambled Eggs with Chile
Chile. Scallion whites. Scallion greens
Some chile; a scallion; less than 10 minutes. This lightning-quick installment of Eggs Without a Recipe takes inspiration from my trip—and a friend's travels—to Vietnam.
Read moreEggs Without a Recipe: Italian Poached Egg in Tomato Sauce
Leftover tomato sauce goes a long way toward an effortless breakfast, lunch or dinner.
In this installment of Eggs Without a Recipe, I drown—I mean poach—an egg in Italian tomato sauce.
Read moreEggs Without a Recipe: Turkish Egg with Yogurt & Paprika
Yogurt and garlic are the foundation of one of the sauces.
In the first installment of Eggs Without a Recipe, a handy guide for making ridiculously easy Turkish eggs.
Read moreA Fried Egg Recipe, in Honor of Judy Rodgers and Zuni Cafe
One fried egg, many bread crumbs
Judy Rodgers, the chef-owner of San Francisco's Zuni Café who died this week, taught a world of cooking knowledge with as simple a recipe as one for fried eggs.
Read more