A little grated beet; some yogurt; two eggs; one hot oven.
Read moreEggs Without a Recipe: Vietnamese Scrambled Eggs with Chile
Chile. Scallion whites. Scallion greens
Some chile; a scallion; less than 10 minutes. This lightning-quick installment of Eggs Without a Recipe takes inspiration from my trip—and a friend's travels—to Vietnam.
Read moreEggs Without a Recipe: Italian Poached Egg in Tomato Sauce
Leftover tomato sauce goes a long way toward an effortless breakfast, lunch or dinner.
In this installment of Eggs Without a Recipe, I drown—I mean poach—an egg in Italian tomato sauce.
Read moreA Fried Egg Recipe, in Honor of Judy Rodgers and Zuni Cafe
One fried egg, many bread crumbs
Judy Rodgers, the chef-owner of San Francisco's Zuni Café who died this week, taught a world of cooking knowledge with as simple a recipe as one for fried eggs.
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