When the need for chocolate assaults, these crisp cookies are the solution.
Read moreChocolate Snaps
From dough log to cookies in seconds
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Lots of recipes. And other stuff, too.
From dough log to cookies in seconds
When the need for chocolate assaults, these crisp cookies are the solution.
Read moreThe garnishes; Greek feta and fresh mint
An easy one-pot meal of chickpeas, tomato sauce, feta and olives.
Read moreChile. Scallion whites. Scallion greens
Some chile; a scallion; less than 10 minutes. This lightning-quick installment of Eggs Without a Recipe takes inspiration from my trip—and a friend's travels—to Vietnam.
Read moreLeftover tomato sauce goes a long way toward an effortless breakfast, lunch or dinner.
In this installment of Eggs Without a Recipe, I drown—I mean poach—an egg in Italian tomato sauce.
Read moreYogurt and garlic are the foundation of one of the sauces.
In the first installment of Eggs Without a Recipe, a handy guide for making ridiculously easy Turkish eggs.
Read moreOne fried egg, many bread crumbs
Judy Rodgers, the chef-owner of San Francisco's Zuni Café who died this week, taught a world of cooking knowledge with as simple a recipe as one for fried eggs.
Read moreMy new book, Sweet Potatoes, is now available! It features more than 20 original recipes—half savory; half sweet.
Read moreFind me at scott@scotthocker.com