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WRITING

Lots of recipes. And other stuff, too.

One Ridiculously Easy Cheesy Pasta

This is how you do cacio e pepe, the super-simple pasta with cheese and black pepper.

A cake that knows that some of the best parts of citrus are on the outside.

Stop fake-roasting and start experiencing the effects true roasting has on the beet.

Roasting cauliflower is fine and dandy. But watch what happens when you start playing with steam.

A new sous-vide machine; powdered green tea; and a soft, soft egg

Chance, dried mint, (possible) fate and fried eggs—all in 24 hours.

Steel-cut oats are nearly as easy to cook as rolled oats. But oh the difference in flavor and texture...

A little grated beet; some yogurt; two eggs; one hot oven.